Why and How to Eat Liver

By Beth Martin, FNTP Not many people *want* to eat liver. I get it. There are nutrient-dense foods that taste delicious, like salmon. And there are nutrient-dense foods that have a decent reputation, like kale. And then there’s liver. Despite its unpopularity, I am...

Clean water: an investment in good health

By Sara Russell, Ph.D., FNTP Our bodies are about 65% water, and water is an important component of every cell! Making sure you drink and cook with clean water will safeguard your health and improve the taste and nutritional value of your foods and drinks. It’s...